Positive Vibrations Roundtable with Sara Troy and her guests John Hood and Aeron Jensan
Well before the recent by-laws that prohibit food waste from going into the garbage stream, I got busy with about 150 customers; task: source separate, recycle. We did field studies of source containment for their organics and how to best give us, their hauler, their food waste. In a 20 liter pail that we re-line each time. This has worked most effectively, so far.
https://selfdiscoverymedia.com/2016/03/17/pvr1612-the-art-of-recycling-feeding-the-masses/
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